Takeout In A Sal Leaf: Restaurant Packaging Trends For 2021

A couple of weeks ago, my nephew, 7, asked me why it was so hard for everyone to reuse and recycle. A concept he was well aware of thanks to schools that now teach children conscious ways to reduce waste. The question from someone his age did amaze me, but honestly, I did not have a clear answer. This is a big question we need to ask everyone. In the initial days of the lockdown, I was shocked to see the amount of groceries I was consuming and the volume of waste being generated. I did follow a cycle of reusing kitchen waste in different recipes, but the real waste was the packaging, as most plastics couldn’t be reused.