
No soggy mess, no leaks—just sturdy compostable disposables that keeps up with every bite and returns to the earth naturally. Thoughtfully designed disposable plates, bowls, and cutlery made for real food service, whether it’s dine-in, delivery, or large events.

| Parameter | Unit | Super Wrapping Poster | |
|---|---|---|---|
| 30 | 40 | ||
| GSM Variation | % | ±5 | ±5 |
| Burst Strength | Kg/cm² | 0.48 | 0.67 |
| Burst Factor | – | 16 | 16 |
| Burst Index | Kpa.m²/g | 1.57 | 1.57 |
| Tear Factor | – | 45 | 45 |
| Tear Index | mNm²/g | 4.41 | 4.41 |
| Tensile Strength | Kg/15 mm | – | – |
| Breaking Length | Meter | 3500 | 3500 |
| Cobb 60 | g/m² | 30 | 30 |
| Brightness (min) | % | 82 | 82 |

| Parameter | Unit | NSP | |
| Grammage | g/m² | 35 | 50 |
| GSM Variation | % | ±5 | ±5 |
| Burst Strength | Kg/cm² | 0.7 | 1.1 |
| Burst Factor | – | 20 | 22 |
| Burst Index | Kpa.m²/g | 1.96 | 2.16 |
| Tear Factor | – | 45 | 55 |
| Tear Index | mNm²/g | 4.41 | 5.4 |
| Tensile Strength | Kg/15 mm | 1.8 | 2.5 |
| Breaking Length | Meter | 3800 | 3800 |
| Cobb 60 | g/m² | 28 | 28 |
| Brightness (min) | % | 82 | 82 |

| S. No | Parameters | Results | Unit | Test method |
| 1 | GSM | 90 ± 2 | g/m2 | TAPPI T410 |
| 2 | Thickness | 75 ± 2 | µm | TAPPI T411 |
| 3 | Water Vapour Transmission Rate* | <2 | g/m2/day | ASTM F 1249 |
| 4 | Oxygen Transmission Rate* | <10 | cc/m2/day | ASTM F 1927 |
| 5 | Seal Strength | 3-5 | N/25 mm | ASTM F 88-21 |
| 6 | Oil & Grease Resistance | 12 | 3M KIT | TAPPI T 559 |
*@ 50% RH, 23 °C
| No | Parameters | Remarks |
| 1 | Shelf-life studies for food products as per FSSAI standard | PASS |
| 2 | Overall Migration Test perform as per IS 9845:1998(RA:2015) | PASS |
| 3 | Specific Migration of Heavy Metals | PASS |
| 4 | Specific Migration of Bis(2-ethylhexyl) phthalate [DEHP] | PASS |
#12 months shelf life for chocolates has passed at ambient conditions
| No | Parameters | Remarks |
| 1 | Compostable as per ISO 17088: 2021 | CIPET – PASS |

| Parameter | Unit | PBB |
| Grammage | g/m² | 40 |
| GSM Variation | % | ±5 |
| Burst Strength | Kg/cm² | 0.88 |
| Burst Factor | – | 22 |
| Burst Index | Kpa.m²/g | 2.16 |
| Tear Factor | – | 55 |
| Tear Index | mNm²/g | 5.4 |
| Tensile Strength | Kg/15 mm | 3 |
| Breaking Length | Meter | 4000 |
| Cobb 60 | g/m² | 28 |
| Brightness (min) | % | 82 |

| S. No | Parameters | Results | Unit | Test method |
| 1 | GSM | 63 ± 2 | g/m2 | TAPPI T410 |
| 2 | Thickness | 62 ± 2 | µm | TAPPI T411 |
| 3 | Water Vapour Transmission Rate* | <2 | g/m2/day | ASTM F 1249 |
| 4 | Oxygen Transmission Rate* | <10 | cc/m2/day | ASTM F 1927 |
| 5 | Seal Strength | 3-4 | N/25 mm | ASTM F 88-21 |
| 6 | Oil & Grease Resistance | 12 | 3M KIT | TAPPI T 559 |
*@ 50% RH, 23 °C
| No | Parameters | Remarks |
| 1 | Shelf-life studies for food products as per FSSAI standard | Under study |
| 2 | Overall Migration Test perform as per IS 9845:1998(RA:2015) | PASS |
| 3 | Specific Migration of Heavy Metals | PASS |
| 4 | Specific Migration of Bis(2-ethylhexyl) phthalate [DEHP] | PASS |
| No | Parameters | Remarks |
| 1 | Compostable as per ISO 17088: 2021 | CIPET – PASS |
| 2 | Repulpability as per CPPRI testing condition | PASS |

| Parameter | Unit | BBR | |
|---|---|---|---|
| 40 | 65 | ||
| Grammage | g/m² | 40 | 65 |
| Burst Strength | Kg/cm² | 0.96 | 1.62 |
| Burst Factor | – | 24 | 25 |
| Burst Index | Kpa.m²/g | 2.35 | 2.45 |
| Tear Factor | – | 55 | 55 |
| Tear Index | mNm²/g | 5.40 | 5.40 |
| Tensile Strength | Kg/15 mm | 2.5 | 3.5 |
| Breaking Length | Meter | 4000 | 4000 |
| Cobb 60 | g/m² | 30 | 30 |
| Brightness (min) | % | – | – |

| S. No | Parameters | Results | Unit | Test method |
| 1 | GSM | 70 ± 2 | g/m2 | TAPPI T410 |
| 2 | Thickness | 68 ± 2 | µm | TAPPI T411 |
| 3 | Water Vapour Transmission Rate* | <25 | g/m2/day | ASTM F 1249 |
| 4 | Oxygen Transmission Rate# | <5 | cc/m2/day | ASTM F 1927 |
| 5 | Seal Strength | 3-4 | N/25 mm | ASTM F 88-21 |
| 6 | Oil & Grease Resistance | 12 | 3M KIT | TAPPI T 559 |
*@ 90% RH, 38 °C & #@ 0% RH, 23 °C
| No | Parameters | Remarks |
| 1 | Shelf-life studies for food products as per FSSAI standard | Under study |
| 2 | Overall Migration Test perform as per IS 9845:1998(RA:2015) | PASS |
| 3 | Specific Migration of Heavy Metals | PASS |
| 4 | Specific Migration of Bis(2-ethylhexyl) phthalate [DEHP] | PASS |
| No | Parameters | Remarks |
| 1 | Compostable as per ISO 17088: 2021 | Under study |
| 2 | Repulpability as per CPPRI testing condition | PASS |

| Parameter | Unit | Golden Super Deluxe Ribbed |
|---|---|---|
| Grammage | g/m² | 40 |
| GSM Variation | % | ±5 |
| Burst Strength | Kg/cm² | 0.80 |
| Burst Factor | – | 20 |
| Burst Index | Kpa.m²/g | 1.96 |
| Tear Factor | – | 50 |
| Tear Index | mNm²/g | 4.91 |
| Tensile Strength | Kg/15 mm | 2.0 |
| Breaking Length | Meter | 3300 |
| Cobb 60 | g/m² | 28 |
| Brightness (min) | % | – |

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| 4 Inch | 4.0 +/- 0.5 | 150 | 101 | 101 | 26 | 125 | 2000 | 450X230X450 | Chaat | Sweets | Snacks |
| 120ml | 3.5 +/- 0.5 | 120 | 88 | 88 | 33 | 125 | 2000 | 370X190X295 | Chaat | Sweets | Ice Cream |
| 180ml | 4.0 +/- 0.5 | 180 | 105 | 105 | 35 | 125 | 2000 | 432X221X235 | Garvies | Chutney | Daal |
| 250ml | 6.0 +/- 0.5 | 250 | 130 | 105 | 35 | 125 | 2000 | 430X267X260 | Daal | Sambar | Fruit Chaat |
| 360ml | 9.0+/-1.0 | 360 | 135.9 | 135.9 | 35.6 | 125 | 2000 | 580X290X530 | Chaat | Maggie | Haleem |

| S.No | Specs | UoM | Poster Greaseproof Plain (PGP) | ||
|---|---|---|---|---|---|
| 1 | GSM | g/m² | 35 | 40 | 45 |
| 2 | GSM Variation | g/m² | ±2.0 | ±2.0 | ±2.0 |
| 3 | Burst Strength | kpa | 85 | 117 | 132 |
| 4 | Burst Factor | – | 25 | 30 | 30 |
| 5 | Burst Index | kPa m²/g | 2.5 | 3 | 3 |
| 6 | Tear Factor | – | 48 | 55 | 60 |
| 7 | Tear Index | mN m²/g | 4.7 | 5.4 | 5.9 |
| 8 | Tensile Strength | Kg/15mm | 3.5 | 4 | 4.2 |
| 9 | Breaking length | m | 6500 | 6600 | 6200 |
| 10 | Cobb 60-Sec | g/m² | 21 | 21 | 21 |
| 11 | Wet Strength | % | 0.50 | 0.60 | 0.62 |
| 12 | Kit no | No. | 7 | 7 | 7 |
“`

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| 6 inch | 6.5 +/- 0.5 | NA | 152.5 | 152.5 | 20 | 125 | 2000 | 321X321X396 | Fruit chaat | Chaat | Kabab |
| 7 Inch | 7.5 +/- 1.0 | NA | 156 | 156 | 20 | 125 | 2000 | 380X380X380 | Chaat | Rajkachori | Snacks |
| 9 Inch | 15.0 +/- 1.0 | NA | 229 | 229 | 20 | 125 | 500 | 475X240X435 | Kulcha | Pizza | Waffles |
| 10 Inch | 18.0 +/- 1.5 | NA | 255 | 255 | 20 | 125 | 500 | 527X267X375 | Chole bhature | Pizza | Paratha |
| 11 Inch | 27.0 +/- 2.0 | 750 | 253 | 253 | 20 | 125 | 500 | 257X267X510 | Chole bhature | Small Thali | Paratha |
| 12 Inch | 27 +/- 2.0 | NA | 305 | 305 | 20 | 125 | 500 | 640X320X350 | Big Meal Thali | Pizza | Sapad |

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| 3 CP Snack Tray | 16.0+/-1.0 | NA | 210.6 | 165 | 35.6 | 125 | 1000 | 435X345X530 | Nachos | Momo’s | Fries |

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| 3 CP Chombo | 18.00 +/- 1.5 | 545 | 220 | 220 | 25 | 125 | 500 | 510X400X280 | Idli Sambhar | Vada | Pao Bhaji |
| 4 CP | 32.0 +/- 2.5 | 1200 | 304 | 247 | 32 | 125 | 500 | 621X252X528 | Dosa | Chola Bhatura | Thaali |
| 5 CP | 32.0 +/- 2.5 | 1100 | 304 | 247 | 32 | 125 | 500 | 621X252X528 | Dosa | Chola Bhatura | Thaali |
| 8 CP | 38.0 +/- 2.5 | NA | 312 | 255 | 35 | 125 | 500 | 560X345X560 | Mix Thali | ||
| 4CP Chausar | 22.0 +/- 1.0 | NA | 265 | 265 | 30.6 | 125 | 500 | 550X280X370 | Chalo bhatura | Chola Kulcha | Paratha |

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| 500ml | 15.0 +/- 1.0 | 500 | 237 | 132 | 40 | 125 | 1000 | 540X495X325 | Salad | Pasta | Noodles |
| 500ml Lid | 15.0 +/- 1.0 | NA | 244.7 | 177.8 | 12.6 | 125 | 500 | 515X370X380 | |||
| 750ml | 19.0 +/- 1.5 | 750 | 287 | 157 | 40 | 125 | 500 | 590X325X330 | Salad | Pasta | Noodles |
| 750ml Lid | 19.0 +/- 1.0 | NA | 295 | 203 | 12.6 | 125 | 500 | 610X395X336 |

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| 350ml Delivery Container | 15.0+/-1.0 | 350 ml | 143.3 | 143.3 | 56.9 | 125 | 1000 | 320X320X370 | Graveys | Pasta | Meal Bowls |
| 500ml Delivery Container | 18.0 +/- 1.0 | 500 | 143.4 | 143.3 | 74.1 | 125 | 1000 | 320X320X370 | Graveys | Pasta | Meal Bowls |
| 350/500ml Delivery Container Lid | 13.0 +/- 1.0 | NA | 149.3 | 149.3 | 12.6 | 125 | 1000 | 350X350X370 | |||
| 750ml Delivery Container | 20.0 +/- 1.0 | 750 | 184.3 | 184.3 | 60.4 | 125 | 750 | 400X400X315 | Graveys | Pasta | Meal Bowls |
| 1000ml Delivery Container | 24.0 +/- 1.0 | 1000 | 184.3 | 184.3 | 74.3 | 125 | 750 | 400X400X450 | Graveys | Pasta | Meal Bowls |
| 750/1000 Delivery Container Lid | 16.0 +/- 1.0 | NA | 190.3 | 190.3 | 12.6 | 125 | 750 | 400X400X400 |

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| Party Caddy | 167.80 +/-1.0 | NA | 240 | 35 | 160 | NA | 36 | 570X325X345 | Small Parties | Picnic | Bakery |
| Spoon Caddy | 105.20+/-1.0 | NA | 60 | 60 | 170 | 32 | 60 | 490X400X345 | Small Parties | Picnic | Bakery |

| Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
| 110 ML | 4.0+/-0.5 | 110 | 76.5 | 76.5 | 58 | 125 | 2000 | Tea | Coffee | Chaas |

| Parameter | Unit | Super Deluxe Plain |
|---|---|---|
| Grammage | g/m² | 50 |
| GSM Variation | % | ± 5 |
| Burst Strength | Kg/cm² | 1.10 |
| Burst Factor | – | 22 |
| Burst Index | Kpa.m²/g | 2.15 |
| Tear Factor | – | 60 |
| Tear Index | mNm²/g | 5.88 |
| Tensile Strength | Kg/15 mm | 2.5 |
| Breaking Length | Meter | 3500 |
| Cobb 60 | g/m² | 35 |
| Brightness (min) | % | – |

| Parameter | Unit | KBP |
|---|---|---|
| Grammage | g/m² | 40 |
| GSM Variation | % | ±5 |
| Burst Strength | Kg/cm² | 1.12 |
| Burst Factor | – | 28 |
| Burst Index | Kpa.m²/g | 2.75 |
| Tear Factor | – | 50 |
| Tear Index | mNm²/g | 4.91 |
| Tensile Strength | Kg/15 mm | 3.5 |
| Breaking Length | Meter | 5000 |
| Cobb 60 | g/m² | 30 |
| Brightness (min) | % | – |

| Parameter | Unit | Brown Bag Plain |
|---|---|---|
| Grammage | g/m² | 70 |
| GSM Variation | % | ±5 |
| Burst Strength | Kg/cm² | 2.00 |
| Burst Factor | – | 25 |
| Burst Index | Kpa.m²/g | 2.45 |
| Tear Factor | – | 55 |
| Tear Index | mNm²/g | 5.40 |
| Tensile Strength | Kg/15 mm | 3.5 |
| Breaking Length | Meter | 4000 |
| Cobb 60 | g/m² | 30 |
| Brightness (min) | % | – |
Our compostable tableware is built to perform and break down responsibly.
Made from locally-sourced sugarcane bagasse for clear traceability and reliable food safety compliance.
50% of water is recycled as we mold compostable plates for everyday use.
Each compostable plate is tested with 100°C hot oil to ensure our best compostable plates hold up under pressure.
After checks, Chuk compostable plates are packed and shipped. They return to earth within 180 days.
Made from locally-sourced sugarcane bagasse for clear traceability and reliable food safety compliance.
50% of water is recycled as we mold compostable plates for everyday use.
Each compostable plate is tested with 100°C hot oil to ensure our best compostable plates hold up under pressure.
After checks, Chuk compostable plates are packed and shipped. They return to earth within 180 days.
Across processes that support every compostable tableware product.
That’s all it takes for our compostable plates to return to nature.
That’s what powers our operations, naturally—behind every order you serve.
Reused back into the system, supporting responsible production of compostable plates.

If you want your business to make a lasting impact on the planet, we’d love to connect with you. With businesses doing better today, the future looks better.