No soggy mess, no leaks—just sturdy, compostable tableware that keep up with every bite and break down naturally when you customers are done.
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
110 ML | 4.0+/-0.5 | 110 | 76.5 | 76.5 | 58 | 125 | 2000 | 1.17 | Tea | Coffee | Chaas |
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
4 Inch | 4.0 +/- 0.5 | 150 | 101 | 101 | 26 | 125 | 2000 | 0.89 | 450X230X450 | Chaat | Sweets | Snacks |
120ml | 3.5 +/- 0.5 | 120 | 88 | 88 | 33 | 125 | 2000 | 0.92 | 370X190X295 | Chaat | Sweets | Ice Cream |
180ml | 4.0 +/- 0.5 | 180 | 105 | 105 | 35 | 125 | 2000 | 1.06 | 432X221X235 | Garvies | Chutney | Daal |
250ml | 6.0 +/- 0.5 | 250 | 130 | 105 | 35 | 125 | 2000 | 1.47 | 430X267X260 | Daal | Sambar | Fruit Chaat |
360ml | 9.0+/-1.0 | 360 | 135.9 | 135.9 | 35.6 | 125 | 2000 | 2.10 | 580X290X530 | Chaat | Maggie | Haleem |
Parameter | Unit | Brown Bag Plain |
---|---|---|
Grammage | g/m² | 70 |
GSM Variation | % | ±5 |
Burst Strength | Kg/cm² | 2.00 |
Burst Factor | – | 25 |
Burst Index | Kpa.m²/g | 2.45 |
Tear Factor | – | 55 |
Tear Index | mNm²/g | 5.40 |
Tensile Strength | Kg/15 mm | 3.5 |
Breaking Length | Meter | 4000 |
Cobb 60 | g/m² | 30 |
Brightness (min) | % | – |
Parameter | Unit | BBR | |
---|---|---|---|
40 | 65 | ||
Grammage | g/m² | 40 | 65 |
Burst Strength | Kg/cm² | 0.96 | 1.62 |
Burst Factor | – | 24 | 25 |
Burst Index | Kpa.m²/g | 2.35 | 2.45 |
Tear Factor | – | 55 | 55 |
Tear Index | mNm²/g | 5.40 | 5.40 |
Tensile Strength | Kg/15 mm | 2.5 | 3.5 |
Breaking Length | Meter | 4000 | 4000 |
Cobb 60 | g/m² | 30 | 30 |
Brightness (min) | % | – | – |
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
Party Caddy | 167.80 +/-1.0 | NA | 240 | 35 | 160 | NA | 36 | 109 | 570X325X345 | Small Parties | Picnic | Bakery |
Spoon Caddy | 105.20+/-1.0 | NA | 60 | 60 | 170 | 32 | 60 | 99 | 490X400X345 | Small Parties | Picnic | Bakery |
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
350ml Delivery Container | 15.0+/-1.0 | 350 ml | 143.3 | 143.3 | 56.9 | 125 | 1000 | 3.14 | 320X320X370 | Graveys | Pasta | Meal Bowls |
500ml Delivery Container | 18.0 +/- 1.0 | 500 | 143.4 | 143.3 | 74.1 | 125 | 1000 | 4.16 | 320X320X370 | Graveys | Pasta | Meal Bowls |
350/500ml Delivery Container Lid | 13.0 +/- 1.0 | NA | 149.3 | 149.3 | 12.6 | 125 | 1000 | 2.86 | 350X350X370 | |||
750ml Delivery Container | 20.0 +/- 1.0 | 750 | 184.3 | 184.3 | 60.4 | 125 | 750 | 5.2 | 400X400X315 | Graveys | Pasta | Meal Bowls |
1000ml Delivery Container | 24.0 +/- 1.0 | 1000 | 184.3 | 184.3 | 74.3 | 125 | 750 | 6.24 | 400X400X450 | Graveys | Pasta | Meal Bowls |
750/1000 Delivery Container Lid | 16.0 +/- 1.0 | NA | 190.3 | 190.3 | 12.6 | 125 | 750 | 3.64 | 400X400X400 |
Parameter | Unit | Deluxe Plain | |
---|---|---|---|
Grammage | g/m² | 38 | 80 |
GSM Variation | % | ± 5 | ± 5 |
Burst Strength | Kg/cm² | 0.69 | 1.60 |
Burst Factor | – | 18 | 20 |
Burst Index | Kpa.m²/g | 1.77 | 1.96 |
Tear Factor | – | 45 | 50 |
Tear Index | mNm²/g | 4.42 | 4.91 |
Tensile Strength | Kg/15 mm | 1.5 | 3.0 |
Breaking Length | Meter | 3300 | 3300 |
Cobb 60 | g/m² | 45 | 45 |
Brightness (min) | % | – | – |
Parameter | Unit | Deluxe Ribbed (DER) |
---|---|---|
Grammage | g/m² | 60 |
GSM Variation | % | ±5 |
Burst Strength | Kg/cm² | 1.40 |
Burst Factor | – | 20 |
Burst Index | Kpa.m²/g | 1.96 |
Tear Factor | – | 50 |
Tear Index | mNm²/g | 4.91 |
Tensile Strength | Kg/15 mm | 3.0 |
Breaking Length | Meter | 3300 |
Cobb 60 | g/m² | 45 |
Brightness (min) | % | – |
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
500ml | 15.0 +/- 1.0 | 500 | 237 | 132 | 40 | 125 | 1000 | 3.14 | 540X495X325 | Salad | Pasta | Noodles |
500ml Lid | 15.0 +/- 1.0 | NA | 244.7 | 177.8 | 12.6 | 125 | 500 | 3.14 | 515X370X380 | |||
750ml | 19.0 +/- 1.5 | 750 | 287 | 157 | 40 | 125 | 500 | 3.7 | 590X325X330 | Salad | Pasta | Noodles |
750ml Lid | 19.0 +/- 1.0 | NA | 295 | 203 | 12.6 | 125 | 500 | 3.7 | 610X395X336 |
Parameter | Unit | Eco Pouch Base |
---|---|---|
Grammage | g/m² | 68 |
GSM Variation | % | ±5 |
Burst Strength | Kg/cm² | 1.90 |
Burst Factor | – | 28 |
Burst Index | Kpa.m²/g | 2.75 |
Tear Factor | – | 55 |
Tear Index | mNm²/g | 5.40 |
Tensile Strength | Kg/15 mm | 4.0 |
Breaking Length | Meter | 4000 |
Cobb 60 | g/m² | 25 |
Brightness (min) | % | 82 |
Parameter | Unit | Golden Super Deluxe Ribbed |
---|---|---|
Grammage | g/m² | 40 |
GSM Variation | % | ±5 |
Burst Strength | Kg/cm² | 0.80 |
Burst Factor | – | 20 |
Burst Index | Kpa.m²/g | 1.96 |
Tear Factor | – | 50 |
Tear Index | mNm²/g | 4.91 |
Tensile Strength | Kg/15 mm | 2.0 |
Breaking Length | Meter | 3300 |
Cobb 60 | g/m² | 28 |
Brightness (min) | % | – |
Parameter | Unit | KBP |
---|---|---|
Grammage | g/m² | 40 |
GSM Variation | % | ±5 |
Burst Strength | Kg/cm² | 1.12 |
Burst Factor | – | 28 |
Burst Index | Kpa.m²/g | 2.75 |
Tear Factor | – | 50 |
Tear Index | mNm²/g | 4.91 |
Tensile Strength | Kg/15 mm | 3.5 |
Breaking Length | Meter | 5000 |
Cobb 60 | g/m² | 30 |
Brightness (min) | % | – |
SNo. | Parameters | Results | Unit | Test Method |
1 | GSM | 85±2 | g/m² | TAPPI T410 |
2 | Thickness | 75±2 | µm | TAPPI T411 |
3 | Water Vapour Transmission Rate | <1*, <4* | g/m²/day | ASTM F 1249 |
4 | Oxygen Transmission Rate* | <5 | cc /m²/day | ASTM F 1927 |
5 | Seal Strength | 3-5 | N/25 mm | ASTM F 88-21 |
6 | Oil & Grease Resistance | 12 | 3 M KIT | TAPPI T 559 |
@ 50% RH, 23’C; * @ 90% RH, 38’°C
SNo. | Parameters | Results |
1 | Shelf-life studies for food products* as per FSSAI standard | PASS |
2 | Overall Migration Test performance as per IS 9845:1998(RA:2015) | PASS |
3 | Specific Migration of Heavy Metals | PASS |
4 | Specific Migration of Bis(2-ethylhexyl) phthalate [DEHP] | PASS |
#12 months shelf life for chocolates has passed at ambient conditions.
1 | Compostable as per ISO 17088:2021 | CIPET |
SNo. | Parameters | Results | Unit | Test Method |
1 | GSM | 56±2 | g/m² | TAPPI T410 |
2 | Thickness | 54±3 | µm | TAPPI T411 |
3 | Water Vapour Transmission Rate * | <2 | g/m²/day | ASTM F 1249 |
4 | Oxygen Transmission Rate* | <8 | cc /m²/day | ASTM F 1927 |
5 | Seal Strength | 2-3 | N/25 mm | ASTM F 88-21 |
6 | Oil & Grease Resistance | 12 | 3 M KIT | TAPPI T 559 |
*50% RH, 23°C
SNo. | Parameters | Results |
1 | Repulpability as per CPRI testing condition | PASS |
2 | Shelf-life studies for food products as per FSSAl standard | Under lab study |
3 | Overall Migration Test performance as per IS 9845:1998(RA:2015) | PASS |
4 | Specific Migration of Heavy Metals | PASS |
Specific Migration of Bis(2-ethylhexyl) phthalate [DEHP] | PASS |
1 | Compostable as per ISO 17088:2021 | Under CIPET Study |
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
3 CP Chombo | 18.00 +/- 1.5 | 545 | 220 | 220 | 25 | 125 | 500 | 3.61 | 510X400X280 | Idli Sambhar | Vada | Pao Bhaji |
4 CP | 32.0 +/- 2.5 | 1200 | 304 | 247 | 32 | 125 | 500 | 5.85 | 621X252X528 | Dosa | Chola Bhatura | Thaali |
5 CP | 32.0 +/- 2.5 | 1100 | 304 | 247 | 32 | 125 | 500 | 6.65 | 621X252X528 | Dosa | Chola Bhatura | Thaali |
8 CP | 38.0 +/- 2.5 | NA | 312 | 255 | 35 | 125 | 500 | 7.88 | 560X345X560 | Mix Thali | ||
4CP Chausar | 22.0 +/- 1.0 | NA | 265 | 265 | 30.6 | 125 | 500 | 4.66 | 550X280X370 | Chalo bhatura | Chola Kulcha | Paratha |
Parameter | Unit | Middle East Bag Ribbed | |
---|---|---|---|
Grammage | g/m² | 50 | |
GSM Variation | % | ±5 | |
Burst Strength | Kg/cm² | 1.25 | |
Burst Factor | – | 25 | |
Burst Index | Kpa.m²/g | 2.45 | |
Tear Factor | – | 55 | |
Tear Index | mNm²/g | 5.40 | |
Tensile Strength | Kg/15 mm | 3.2 | |
Breaking Length | Meter | 4000 | |
Cobb 60 | g/m² | 30 | |
Brightness (min) | % | – |
Parameter | Unit | NSP | |
Grammage | g/m² | 35 | 50 |
GSM Variation | % | ±5 | ±5 |
Burst Strength | Kg/cm² | 0.7 | 1.1 |
Burst Factor | – | 20 | 22 |
Burst Index | Kpa.m²/g | 1.96 | 2.16 |
Tear Factor | – | 45 | 55 |
Tear Index | mNm²/g | 4.41 | 5.4 |
Tensile Strength | Kg/15 mm | 1.8 | 2.5 |
Breaking Length | Meter | 3800 | 3800 |
Cobb 60 | g/m² | 28 | 28 |
Brightness (min) | % | 82 | 82 |
SNo. | Parameters | Results | Unit | Test Method |
1 | GSM | 62±2 | g/m² | TAPPI T410 |
2 | Thickness | 70±2 | µm | TAPPI T411 |
3 | Water Vapour Transmission Rate* | <5 | g/m²/day | ASTM F 1249 |
4 | Seal Strength | 2±3 | N/25 mm | ASTM F 88-21 |
50% RH, 23°C
SNo. | Parameters | Results |
1 | Repulpability as per CPPRI testing condition | PASS |
2 | Shelf-life studies for food products as per FSSAl standard | Under lab study |
3 | Overall Migration Test performance as per IS 9845:1998(RA:2015) | Under lab study |
4 | Specific Migration of Heavy Metals | Under lab study |
5 | Specific Migration of Bis(2-ethylhexyl) phthalate [DEHP] | Under lab study |
1 | Compostable as per ISO 17088:2021 | Under CIPET Study |
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
6 inch | 6.5 +/- 0.5 | NA | 152.5 | 152.5 | 20 | 125 | 2000 | 1.33 | 321X321X396 | Fruit chaat | Chaat | Kabab |
7 Inch | 7.5 +/- 1.0 | NA | 156 | 156 | 20 | 125 | 2000 | 1.58 | 380X380X380 | Chaat | Rajkachori | Snacks |
9 Inch | 15.0 +/- 1.0 | NA | 229 | 229 | 20 | 125 | 500 | 2.99 | 475X240X435 | Kulcha | Pizza | Waffles |
10 Inch | 18.0 +/- 1.5 | NA | 255 | 255 | 20 | 125 | 500 | 3.42 | 527X267X375 | Chole bhature | Pizza | Paratha |
11 Inch | 27.0 +/- 2.0 | 750 | 253 | 253 | 20 | 125 | 500 | 4.75 | 257X267X510 | Chole bhature | Small Thali | Paratha |
12 Inch | 27 +/- 2.0 | NA | 305 | 305 | 20 | 125 | 500 | 5 | 640X320X350 | Big Meal Thali | Pizza | Sapad |
Parameter | Unit | PBB |
Grammage | g/m² | 40 |
GSM Variation | % | ±5 |
Burst Strength | Kg/cm² | 0.88 |
Burst Factor | – | 22 |
Burst Index | Kpa.m²/g | 2.16 |
Tear Factor | – | 55 |
Tear Index | mNm²/g | 5.4 |
Tensile Strength | Kg/15 mm | 3 |
Breaking Length | Meter | 4000 |
Cobb 60 | g/m² | 28 |
Brightness (min) | % | 82 |
Product Name | Weight in Gms | Volume | Length | Width | Depth | Inner Pack | Pack Size | Price/Pc | CTN Size | Use Case 1 | Use Case 2 | Use Case 3 |
3 CP Snack Tray | 16.0+/-1.0 | NA | 210.6 | 165 | 35.6 | 125 | 1000 | 3.23 | 435X345X530 | Nachos | Momo’s | Fries |
Parameter | Unit | Super Deluxe Plain |
---|---|---|
Grammage | g/m² | 50 |
GSM Variation | % | ± 5 |
Burst Strength | Kg/cm² | 1.10 |
Burst Factor | – | 22 |
Burst Index | Kpa.m²/g | 2.15 |
Tear Factor | – | 60 |
Tear Index | mNm²/g | 5.88 |
Tensile Strength | Kg/15 mm | 2.5 |
Breaking Length | Meter | 3500 |
Cobb 60 | g/m² | 35 |
Brightness (min) | % | – |
Parameter | Unit | Super Eco Poster | |
---|---|---|---|
38 | 50 | ||
GSM Variation | % | ±5 | ±5 |
Burst Strength | Kg/cm² | 0.53 | 0.70 |
Burst Factor | – | 14 | 14 |
Burst Index | Kpa.m²/g | 1.37 | 1.37 |
Tear Factor | – | 40 | 45 |
Tear Index | mNm²/g | 3.92 | 4.4 |
Tensile Strength | Kg/15 mm | – | – |
Breaking Length | Meter | 3000 | 3000 |
Cobb 60 | g/m² | 35 | 35 |
Brightness (min) | % | 82 | 82 |
Parameter | Unit | Super Wrapping Poster | |
---|---|---|---|
30 | 40 | ||
GSM Variation | % | ±5 | ±5 |
Burst Strength | Kg/cm² | 0.48 | 0.67 |
Burst Factor | – | 16 | 16 |
Burst Index | Kpa.m²/g | 1.57 | 1.57 |
Tear Factor | – | 45 | 45 |
Tear Index | mNm²/g | 4.41 | 4.41 |
Tensile Strength | Kg/15 mm | – | – |
Breaking Length | Meter | 3500 | 3500 |
Cobb 60 | g/m² | 30 | 30 |
Brightness (min) | % | 82 | 82 |
Nature cares, and so do we—with every product.
Using resources wisely
Making tableware using sugarcane fibres
Tested for strength & reliability
Packed with care, shipped to you
We source sugarcane residue and fuel from within 200 km. This minimizes carbon footprints and helps nearby farmers in the process.
We recycle 50% of water and use it back in production.
Every batch is tested with 100°C hot oil to ensure it holds up to your busiest days without a hitch.
Chuk tableware returns to the earth within 180 days! After strict quality checks, it’s packed and ready for delivery
We source sugarcane residue and fuel from within 200 km. This minimizes carbon footprints and helps nearby farmers in the process.
We recycle 50% of water and use it back in production.
Every batch is tested with 100°C hot oil to ensure it holds up to your busiest days without a hitch.
Chuk tableware returns to the earth within 180 days! After strict quality checks, it’s packed and ready for delivery
95% of chemicals are recovered
That’s all it takes for our products to return to nature
That’s what powers our operations, naturally
Back into the stream, right where it belongs
If you want your business to make a lasting impact on the planet, we’d love to connect with you. With businesses doing better today, the future looks better.